
Covid -19 – Guidance from FAO of the United Nations
Guidance for preventing the transmission of Covid-19 within food businesses from the FAO of the United Nations Guidance for Preventing Transmission of Covid 19 within food businesses-43d07456
Guidance for preventing the transmission of Covid-19 within food businesses from the FAO of the United Nations Guidance for Preventing Transmission of Covid 19 within food businesses-43d07456
Feedback on inspections January – April 2021 Processed Meat Products – Q1 2021-596f936c
South Africa goes into an adjusted Level 4 lockdown until 11th July. Adjusted Alert Level 4 -27 June 2021_CoOperativeGovernance-558a8b40
Report presented by the Food Safety Agency at the SAMPA AGM, May 2021 AGM SAMPA PRESENTATION-2c9d4935
SA Harvest is finding solutions to use surplus and date stressed food to feed poor South Africans. They provide logistics and traceability to producers while ensuring their partners are able to feed many needy communities. SA HARVEST_ SAMPA-4aa545dc
A look at the impact of Covid on the South African and global economies FNB Presentation AGM – 2021-05-05-c56b9760
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