After a near 3 year wait DALRRD finally published the “Regulations Regarding the Classification, Packing and Marking of certain Raw Processed Meat Products intended for sale in South Africa” on Friday 26th August. This new regulation R 2410 includes the old R 2718 ” Boerewors and Sausage Regulation” and expands the list of products to

Due to changes in testing , fuel increases and annual fee adjustment the Food Safety Agency has published new fees effective from 18th July 2022 Government Gazette – Processed Meat Products Fees – For Comments – July 2022-2feb2305 Processed Meat Products Industry Letter – New Draft Processed Meat Products Fees – 13062022-8493d8f1

BFAP Perspectives on Q1 2022 – GDP Performance for Agriculture GDPBrief2022Q1-77c169f7

The SABS has just released the latest update of SANS 885 which contains entirely new Microbiological requirements for the Meat Processing Industry. It is also important for all producers of Ready to Eat products to ensure that they purchase a copy of the new SANS 885 standard as VC9100 refers to SANS 885 as a

Food safety is ever evolving and Reshmee Beedasie , Director of Food Tek (Pty) Ltd shares her thoughts on trends with SAMPA members. Food Safety Trends Food Tek 2022.pptm-a840a178

Dawie Maree – the Head of Information and Marketing at the FNB Agriculture Desk shares insights into the future scenarios and current global impacts of commodity prices and food inflation. SAMPA AGM – Dawie Maree – 2022-05-11-fdfbb477