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SANS 885 – Edition 4- just released

The SABS has just released the latest update of SANS 885 which contains entirely new Microbiological requirements for the Meat Processing Industry. It is also important for all producers of Ready to Eat products to ensure that they purchase a copy of the new SANS 885 standard as VC9100 refers to SANS 885 as a

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Economic Overview – FNB

Dawie Maree – the Head of Information and Marketing at the FNB Agriculture Desk shares insights into the future scenarios and current global impacts of commodity prices and food inflation. SAMPA AGM – Dawie Maree – 2022-05-11-fdfbb477

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Meat Analogues – What are they and what does the law say?

The last few years has seen a rapid increase in Non Meat Alternatives arriving in your local supermarket. But in the abscence of regulations many of  these products ride on the shoulders of meat names and descriptions to attract buyers.  Should this be tolerated and what is to be done about it.  Meat Analogue- May

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