SAMPA Newsletter – January to March 2021   Many of you have personally battled Covid infections and some have lost loved ones, colleagues and friends. Our sincere condolences to all who have suffered loss during these trying times. Welcome all SAMPA members new and old to 2021, it’s been very busy at SAMPA HQ since

Dear Members, “I am sure that most of us set out in 2020 with high hopes and expectations of great things, perhaps including new business projects or plans to make more time to do the things we enjoy.   In most cases these plans had to change and adaption was required to take on the challenges

Due to receiving many question about the Red Meat Levy I have tried to answer all the questions in this Q & A session. Red Meat Levy – Q A – Nov2020

The Red Meat Levy has been further extended by 2 years until 4th November 2022. New Tariffs were published in July 2020 Red Meat Levy Pricing Registration of role players Statutory Measures Red Meat Levy

Feedback on tests, results and the way forward Processed Meat Products – First Quarter – Industry Report

SAMPA Newsletter – August 2020 Dear Members, At last South Africa can begin to see light at the end of the tunnel as President Ramaphosa announced the move from Level 3 to Level 2 from Tuesday 18th August. However it is clear from other countries who have relaxed their lockdown restrictions that it is not