The SABS has just released the latest update of SANS 885 which contains entirely new Microbiological requirements for the Meat Processing Industry. It is also important for all producers of Ready to Eat products to ensure that they purchase a copy of the new SANS 885 standard as VC9100 refers to SANS 885 as a

Food safety is ever evolving and Reshmee Beedasie , Director of Food Tek (Pty) Ltd shares her thoughts on trends with SAMPA members. Food Safety Trends Food Tek 2022.pptm-a840a178

Dawie Maree – the Head of Information and Marketing at the FNB Agriculture Desk shares insights into the future scenarios and current global impacts of commodity prices and food inflation. SAMPA AGM – Dawie Maree – 2022-05-11-fdfbb477

The last few years has seen a rapid increase in Non Meat Alternatives arriving in your local supermarket. But in the abscence of regulations many of  these products ride on the shoulders of meat names and descriptions to attract buyers.  Should this be tolerated and what is to be done about it.  Meat Analogue- May

What does our industry look like?  A first look at Industry Statistics. SAMPA News- Dec 2021-e4510f0c

SAMPA in the press and Meat Analogues  Sampa News – Oct 2021-4e426edc