SANS 885 – Edition 4- just released

The SABS has just released the latest update of SANS 885 which contains entirely new Microbiological requirements for the Meat Processing Industry.

It is also important for all producers of Ready to Eat products to ensure that they purchase a copy of the new SANS 885 standard as VC9100 refers to SANS 885 as a reference document. Copies of SANS 885 Edition 4 are available for purchase from the SABS  webstore.

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