The food industry and specifically the meat processing industry adheres to regulations set-out by governmental regulators. This ensures that we deliver safe and quality foods to consumers. Although there are various regulations in place, consumers should always practice food safety and hygiene in their homes.

R 638 – Hygiene Requirements for Food Premises & Transport of Food and Related Matters

VC9100 Compulsory Specifications for Processed Meat Products

R 908 – HACCP Regulation

Agricultural Products Standards Act

Sodium Regulation Amendment 2017

R 2718 -Regulation for Boerewors and Sausage

R 588 Maximum Metals Foods

R 146 -Regulations relating to the Labeling and Advertising of Foodstuffs

Consumer Protection Act

R 908 -HACCP Regulations Amendment – June 2018

R 1283 -Regulation regarding the Classification , Packing and Marking of Processed Meat Products intended for sale in the Republic of South Africa R 1283

SANS 10049 -Food Safety Management

R 1183 – Regulations Relating to Perishable Foodstuffs

Codex – Regulations for Food Additives

R 723 – Regulations for Perishable Foodstuffs

R965 – Preservatives and Antioxidants

CPA Trade Descriptions

R 55 – Meat Classification and Brine Injection

R 2410 Raw Processed Meat Products

Geographic Indicators – R 3023

Agricultural Product Standards Act Ammendment

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