The presentation by Dr Georgina Pondayi of DQS can be viewed by using the below link. https://www.dqsglobal.com/en-za/learn/dqs-webinar-recordings-webinars-on-your-time/food-safety-in-the-meat-processing-industry

This is a live recording from 7th February 2025 of a Training Webinar on R 1283 nd R 2410 presented by the Agency for Food Safety. Unfortunately I missed the first few minutes of the presentation but this recording covers at least 95% of the presentation. The full PowerPoint presentation is available  on a different

This webinar is aimed at providing clarity for producers and retail operators in the Cooked and raw Processed Meat environment and is presented by Palesa Mpana of the Food Safety Agency an assignees to DALRRD. PMP RAW – SAMPA WORKSHOP

A presentation by the CEO of the Red Meat Industry Services (RMIS) – Dewald Olivier presented at the SAMPA Annual General meeting April 2024 2024.04.18 Future of the Red Meat Industry

Contaminated Product Insurance – Chris Thompson – AIG CPI Product Overview – Feb 2023 V3

Byotrol is dedicated to improving lives around the world by developing and commercialising market-leading, antimicrobial technologies and products Byoworks – Listeria Control