Q & A on the Red Meat Levy
Due to receiving many question about the Red Meat Levy I have tried to answer all the questions in this Q & A session. Red Meat Levy – Q A – Nov2020
Due to receiving many question about the Red Meat Levy I have tried to answer all the questions in this Q & A session. Red Meat Levy – Q A – Nov2020
Feedback on tests, results and the way forward Processed Meat Products – First Quarter – Industry Report
SAMPA Newsletter – August 2020 Dear Members, At last South Africa can begin to see light at the end of the tunnel as President Ramaphosa announced the move from Level 3 to Level 2 from Tuesday 18th August. However it is clear from other countries who have relaxed their lockdown restrictions that it is not
12 months after the Listeria Crisis was officially declared over in South Africa , we take a look at how SA compares against other developed nations. Listeriosis-after-the-Crisis
Powerpoint Presentation from the NRCS regarding how they plan to implement the new regulation VC 9100
Did you know that SAMPA tests Total Meat Equivalent (TME) every month. This article will provide you with details of monthly results and how SAMPA and Food Consulting Services work in partnership to ensure compliance in the industry. SAMPA Total Meat Equivalent Tests
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