The food industry and specifically the meat processing industry adheres to various regulations set-out by governmental departments and industry bodies. This ensures that we deliver safe and quality foods for consumers. Although there are various regulations in place, consumers should always practice food safety and hygiene in their homes.

REGULATIONS RELATING TO MAXIMUM LEVELS OF METALS IN FOODSTUFFS

NATIONAL ENVIRONMENTAL HEALTH NORMS AND STANDARDS FOR PREMISES AND ACCEPTABLE MONITORING STANDARDS FOR ENVIRONMENTAL HEALTH PRACTITIONERS

REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR FOOD PREMISES, THE TRANSPORT OF FOOD AND RELATED MATTERS

REGULATIONS RELATING TO THE APPLICATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM (HACCP SYSTEM)

THE REGULATIONS RELATING TO THE REDUCTION OF SODIUM IN CERTAIN FOODSTUFFS AND RELATED MATTERS

COMPULSORY SPECIFICATION FOR PROCESSED MEAT PRODUCTS